First Cut

RANGE CHICKEN MEATBALLS

San Marzano ragu, onion jam, burrata and Parmesan cheese, baguette

12

LOCAL MARKET SAUSAGE

Two handcrafted sausages with different meat and spice blends, pickled red onion, whole grain mustard, bread & butter pickles

12

GHOST WINGS

Crispy wings, ghost and red Fresno pepper sauce, buttermilk herb dipping sauce

10

CRISPY CALAMARI

Fried calamari, blistered shishito pepper, agrodolce sauce, sambal aioli, red chile flake

13

MAC 'N CHEESE CRUNCH

Fried mac'n cheese, triple cheese mornay, San Marzano ragu, green onion, Parmesan cheese

10

BACON CANDY

Slow braised Nueske’s bacon, sweet & salty glaze, pickled red onion, red chile flake

14

FRESH BAKED PRETZEL

Beer cheese, whole grain mustard

8
Ghost Wing Ghost Wing

Drink from the Tap

SURLY HELL

4.1%, Helles-Munich style pale lager, Minneapolis MN

12

INSIGHT SPLENDID MOOSE

5.5%, Hazy American pale ale, Minneapolis MN

12

FAIR STATE ROSELLE

5.7%, Hibiscus kettle sour, Minneapolis, MN

10

MILK & HONEY HEIRLOOM

6.9%, Dry apple cider, Cold Spring MN

13

ALASKAN AMBER

5.3%, Amber alt style ale, Juneau AK

10

FULTON LONELY BLONDE

4.8%, American blonde ale, Minneapolis MN

10

56 BREWING DARK TERRITORY STOUT

5.6%, Chocolate, roasted malt, coconut, Minneapolis MN

14

WARPIGS FOGGY GEEZER

6.8%, Hazy India pale ale, Munster IN

14

FAIR STATE PILS

4.9%, German style pilsner, Minneapolis, MN

8

LIFT BRIDGE FARM GIRL

5.5%, Saison, Stillwater, MN

8
Ghost Wing Ghost Wing